A lucky dip of quirky picks, each recommended by a single contributor
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Tartine Book No. 3
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Gjelina: Cooking from Venice, California
Legends of Texas Barbecue Cookbook
Real Thai: The Best of Thailand's Regional Cooking
The Country Cooking of France
Enoteca
Great Desserts from the Great Chefs
Italian Slow and Savory
L.A.'s Original Farmer's Market Cookbook
Olive Oil from Tree to Table
Quick & Easy Thai
Saveur Cooks Authentic Italian
The Secrets of Success Cookbook
The Tra Vigne Cookbook
Classic Stars Desserts
Cucina Ebraica: Flavours of the Italian Jewish Kitchen