A lucky dip of quirky picks, each recommended by a single contributor
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Every Grain of Rice
Sichuan Cookery
The Breath of a Wok
The Modern Art of Chinese Cooking: Techniques & Recipes
Chinese Gastronomy
Stir-Frying to the Sky's Edge
The Food of Sichuan
The Key to Chinese Cooking
Yan Kit's Classic Chinese Cookbook
Classic Food of China
The Wisdom of the Chinese Kitchen
Mastering the Art of Chinese Cooking
Mrs. Chiang’s Szechwan Cookbook
The Taste of China
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao
All Under Heaven
China Moon Cookbook
Chinatown Kitchen
Chinese Cookery
Chinese Technique
Chinese Village Cookbook
Easy Family Dishes: A Memoir with Recipes
Everything You Want to Know about Chinese Cooking
Hong Kong & China Gas Chinese Cookbook
How to Cook and Eat in Chinese
Kylie Kwong: Recipes and Stories
Pei-Mei’s Chinese Cookbook
Revolutionary Chinese Cookbook
The Hakka Cookbook
The Joyce Chen Cook Book