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A lucky dip of quirky picks, each recommended by a single contributor

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Bread is Gold

Bread is Gold

Massimo Bottura

Cook like A Man

Cook like A Man

Movember

Cambodian Cooking

Cambodian Cooking

Joannès Rivière

Life Kitchen

Life Kitchen

Ryan Riley

Soup for Syria

Soup for Syria

Barbara Abdeni Massaad

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

Center for International Private Enterprise

Glorious Game

Glorious Game

Ben Tish

A Taste of City Harvest: Journeys of surplus food across a hungry London

A Taste of City Harvest: Journeys of surplus food across a hungry London

Kristen Frederickson

Chefs at Home

Chefs at Home

Hospitality Action

We Are La Cocina

We Are La Cocina

Leticia Landa and Caleb Zigas

Les Dames d'Escoffier New York Cookbook: Stirring the Pot

Les Dames d'Escoffier New York Cookbook: Stirring the Pot

Les Dames d'Escoffier

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors

June Hersh

Cookin’ Up A Storm

Cookin’ Up A Storm

Laura Dakin

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen: A Palestinian Culinary Journey

Laila El-Haddad and Maggie Schmitt

Second Helpings, Please

Second Helpings, Please

Norene Gilletz

Recipes For Life: Inspired Cooking Beyond Cancer

Recipes For Life: Inspired Cooking Beyond Cancer

Peter Marshall

Recipes from Ukraine

Recipes from Ukraine

Yurii Pryiemskyi and Simon Boyle

Feast With Purpose

Feast With Purpose

Simon Boyle

Islands In A Common Sea: Stories of farming, fishing, and food around the world

Islands In A Common Sea: Stories of farming, fishing, and food around the world

Jenny Jefferies

1000Cookbooks

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