A lucky dip of quirky picks, each recommended by a single contributor
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Toqué
Back to Baking
Market Chronicles
Nova Scotia Cookery, Then and Now
Out of Old Nova Scotia Kitchens
Sugar Shack Au Pied de Cochon
The Canadian Craft Beer Cookbook
A Taste of Canada: A Culinary Journey
A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Baking With Bruno: A French Baker's North American Love Story
Fish for You
Mussels: Preparing, Cooking and Enjoying a Sensational Seafood
Quinoa 365: The Everyday Superfood
Second Helpings, Please
Smoking Meat: The Essential Guide to Real Barbecue
Spilling The Beans: Cooking And Baking With Beans and Grains Everyday
The Acadian Kitchen: Recipes from Then and Now
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients
The New Food Processor Bible: 30th Anniversary Edition
Vegan Bridge: Expanding Plant-Based Cuisine