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A lucky dip of quirky picks, each recommended by a single contributor

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Toqué

Toqué

Normand Laprise

Back to Baking

Back to Baking

Anna Olson

Market Chronicles

Market Chronicles

Susan Semenak

Nova Scotia Cookery, Then and Now

Nova Scotia Cookery, Then and Now

Nova Scotia Archives

Out of Old Nova Scotia Kitchens

Out of Old Nova Scotia Kitchens

Marie Nightingale

Sugar Shack Au Pied de Cochon

Sugar Shack Au Pied de Cochon

Martin Picard

The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook

David Ort

A Taste of Canada: A Culinary Journey

A Taste of Canada: A Culinary Journey

Rose Murray and Elizabeth Baird

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

Susan Musgrave

Baking With Bruno: A French Baker's North American Love Story

Baking With Bruno: A French Baker's North American Love Story

Bruno Feldeisen

Fish for You

Fish for You

Spencer Watts

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

Linda Duncan and Alain Bosse

Quinoa 365: The Everyday Superfood

Quinoa 365: The Everyday Superfood

Patricia Green and Carolyn Hemming

Second Helpings, Please

Second Helpings, Please

Norene Gilletz

Smoking Meat: The Essential Guide to Real Barbecue

Smoking Meat: The Essential Guide to Real Barbecue

Jeff Phillips

Spilling The Beans: Cooking And Baking With Beans and Grains Everyday

Spilling The Beans: Cooking And Baking With Beans and Grains Everyday

Julie Van Rosendaal and Sue Duncan

The Acadian Kitchen: Recipes from Then and Now

The Acadian Kitchen: Recipes from Then and Now

Alain Bosse

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen

The New Food Processor Bible: 30th Anniversary Edition

The New Food Processor Bible: 30th Anniversary Edition

Norene Gilletz

Vegan Bridge: Expanding Plant-Based Cuisine

Vegan Bridge: Expanding Plant-Based Cuisine

Romain Avril and Richelle Tablang

1000Cookbooks

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