A lucky dip of quirky picks, each recommended by a single contributor
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Nose to Tail Eating
Roast Chicken & Other Stories
Jerusalem
Plenty
How To Eat: The Pleasures and Principles of Good Food
The Cook's Companion
The River Café Cookbook
Ottolenghi: The Cookbook
Modernist Cuisine: The Art and Science of Cooking
The Silver Palate Cookbook
The Art of Fermentation
How to be a Domestic Goddess
Vegetarian Cooking for Everyone
A Change of Appetite
The Good Cook (series)
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Persiana
The Food Lab
Leiths Cookery Bible
A Year in my Kitchen
A Modern Way to Eat
European Peasant Cookery
Made in Italy: Food and Stories
Recipes from Le Manoir aux Quat' Saisons
The Cake Bible
The Italian Baker
Salt, Sugar, Smoke
Charcuterie: The Craft of Salting, Smoking and Curing
Short and Sweet
Ballymaloe Cookery Course