A lucky dip of quirky picks, each recommended by a single contributor
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Jerusalem
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Essentials of Classic Italian Cooking
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How To Eat: The Pleasures and Principles of Good Food
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Plenty
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Mastering the Art of French Cooking
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Nose to Tail Eating
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The Kitchen Diaries
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French Provincial Cooking
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Roast Chicken & Other Stories
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The Joy of Cooking
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Japanese Cooking: A Simple Art
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Larousse Gastronomique
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Moro: The Cookbook
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The Book of Jewish Food
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Delia Smith's Complete Cookery Course