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A lucky dip of quirky picks, each recommended by a single contributor

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Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

French Provincial Cooking

French Provincial Cooking

Elizabeth David

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Plenty

Plenty

Yotam Ottolenghi

How to Eat

How to Eat

Nigella Lawson

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

The Kitchen Diaries

The Kitchen Diaries

Nigel Slater

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Thai Food

Thai Food

David Thompson

The Cook's Companion

The Cook's Companion

Stephanie Alexander

Honey from a Weed

Honey from a Weed

Patience Gray

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

1000Cookbooks

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