A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/TheCooksCompanion.jpg)
The Cook's Companion
/covers/Thefrenchlaundry.jpg)
The French Laundry Cookbook
/covers/Nosetotail.jpg)
Nose to Tail Eating
/covers/Frenchprov.jpg)
French Provincial Cooking
/covers/Whiteheat.jpg)
White Heat
/covers/EssentialsClassicItalian.jpg)
Essentials of Classic Italian Cooking
/covers/JerusalemUS.jpg)
Jerusalem
/covers/Thaifood.jpg)
Thai Food
/covers/LarousseGa.jpg)
Larousse Gastronomique
/covers/NewBookOfMiddleEasternFood.jpg)
A New Book of Middle Eastern Food
/covers/Plenty.jpg)
Plenty
/covers/HoneyFromA.jpg)
Honey from a Weed
/covers/MasteringFrenchCooking.jpg)
Mastering the Art of French Cooking
/covers/RoastChickenAndOtherStories.jpg)
Roast Chicken & Other Stories
/covers/KitchenDiaries.jpg)
The Kitchen Diaries
/covers/EssentialCuisine.jpg)
Essential Cuisine
/covers/TheCompleteAsianCookbook.jpg)
The Complete Asian Cookbook
/covers/TheRiverCafeCookbook.jpg)
The River Café Cookbook
/covers/JapaneseCooking.jpg)
Japanese Cooking: A Simple Art
/covers/Abookofmideasternfood.jpg)
A Book of Middle Eastern Food
/covers/rouxbrothe.jpg)
The Roux Brothers on Patisserie
/covers/CatalanCuisine.jpg)
Catalan Cuisine
/covers/Origin.jpg)
Origin
/covers/Momofuku.jpg)
Momofuku
/covers/ItalianFood.jpg)
Italian Food
/covers/ElBulli.jpg)
elBulli (series)
/covers/PorkSons.jpg)
Pork & Sons
/covers/MararetFulton.jpg)
The Margaret Fulton Cookbook
/covers/HowToEat.jpg)
How To Eat: The Pleasures and Principles of Good Food
/covers/TheBookofJ.jpg)
The Book of Jewish Food