A lucky dip of quirky picks, each recommended by a single contributor
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The Cook's Companion
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Origin
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Bentley
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Seasons
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The Margaret Fulton Cookbook
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Sydney Food
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The Food I Love
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Biota: Grow. Gather. Cook.
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Community
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Maggie's Harvest
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Bourke Street Bakery
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Organum
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New Food: From the New Basics to the New Classics
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Savour: Salads for all Seasons
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Wild Weed Pie: A Lifetime of Recipes
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Cumulus Inc.
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Easy
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Cookery the Australian Way
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Two Hundred Years of New Zealand Food and Cookery
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Paramount Desserts
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The New Classics
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The Australian & New Zealand Supercook's Cookbook
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A Taste of Australia: The Bathers Pavilion Cookbook
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Modern Baking
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Simply Bill
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Lake House
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Blake’s Feast
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Everyday
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Sweet Studio
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Marque: A Culinary Adventure