A lucky dip of quirky picks, each recommended by a single contributor
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Japanese Cooking: A Simple Art
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Larousse Gastronomique
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Nose to Tail Eating
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The Zuni Café Cookbook
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Dashi and Umami: The Heart of Japanese cuisine
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Mastering the Art of French Cooking
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Plenty
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Le Guide Culinaire
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Momofuku
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English Food
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Sichuan Cookery
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The Way to Cook
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Fäviken
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The Complete Asian Cookbook
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The Breath of a Wok