ASIAN CONTRIBUTORS
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A lucky dip of quirky picks, each recommended by a single contributor

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Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

Dashi and Umami: The Heart of Japanese cuisine

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal , Pascal Barbot , Nobu Matsuhisa and Kiyomi Mikuni

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

Plenty

Plenty

Yotam Ottolenghi

Momofuku

Momofuku

David Chang and Peter Meehan

Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

English Food

English Food

Jane Grigson

Sichuan Cookery

Sichuan Cookery

Fuchsia Dunlop

Fäviken

Fäviken

Magnus Nilsson

The Complete Asian Cookbook

The Complete Asian Cookbook

Charmaine Solomon

The Breath of a Wok

The Breath of a Wok

Grace Young and Alan Richardson

With Bold Knife and Fork

With Bold Knife and Fork

MFK Fisher

The Food of Sichuan

The Food of Sichuan

Fuchsia Dunlop

French Provincial Cooking

French Provincial Cooking

Elizabeth David

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

White Heat

White Heat

Marco Pierre White

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Thai Food

Thai Food

David Thompson

The River Café Cookbook

The River Café Cookbook

Rose Gray and Ruth Rogers

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

Simple French Food

Simple French Food

Richard Olney

Jane Grigson's Vegetable Book

Jane Grigson's Vegetable Book

Jane Grigson

River Cottage Meat Book

River Cottage Meat Book

Hugh Fearnley-Whittingstall

Italian Food

Italian Food

Elizabeth David

elBulli (series)

elBulli (series)

Albert Adria , Ferran Adria and Juli Soler

1000Cookbooks

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