ASIAN CONTRIBUTORS
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A lucky dip of quirky picks, each recommended by a single contributor

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Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

Dashi and Umami: The Heart of Japanese cuisine

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal , Pascal Barbot , Nobu Matsuhisa and Kiyomi Mikuni

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

Plenty

Plenty

Yotam Ottolenghi

Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

Momofuku

Momofuku

David Chang and Peter Meehan

English Food

English Food

Jane Grigson

Sichuan Cookery

Sichuan Cookery

Fuchsia Dunlop

The Way to Cook

The Way to Cook

Julia Child

Fäviken

Fäviken

Magnus Nilsson

The Complete Asian Cookbook

The Complete Asian Cookbook

Charmaine Solomon

The Breath of a Wok

The Breath of a Wok

Grace Young and Alan Richardson

1000Cookbooks

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