A lucky dip of quirky picks, each recommended by a single contributor

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Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe

Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe

Ivana Veruzabova

Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes

Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes

John Nielsen and Judith H. Dern

Recipes from My Russian Grandmother's Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishe

Recipes from My Russian Grandmother's Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishe

Elena Makhonko

Swedish Food and Cooking: Traditions, Ingredients, Flavors, 60 Classic Recipes

Swedish Food and Cooking: Traditions, Ingredients, Flavors, 60 Classic Recipes

Anna Mosesson

The Food and Cooking of Argentina

The Food and Cooking of Argentina

Cesar Bartolini

The Food and Cooking of Colombia and Venezuela

The Food and Cooking of Colombia and Venezuela

Patricia McCausland-Gallo

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques

Silvena Johan Lauta

The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Anja Hill

The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques

The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques

Mirko Trenkner

The Food & Cooking of Hungary: 65 Classic Recipes from a Great Tradition

The Food & Cooking of Hungary: 65 Classic Recipes from a Great Tradition

Silvena Rowe

The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes

The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes

Janet Laurence

The Food and Cooking of Peru

The Food and Cooking of Peru

Flor Arcaya de Deliot

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipe

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipe

Ewa Michalik

The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes

The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes

Silvena Johan Lauta

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Janez Bogataj