ABRAMS STEWART, TABORI AND CHANG US
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A lucky dip of quirky picks, each recommended by a single contributor

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Baked: New Frontiers in Baking

Baked: New Frontiers in Baking

Matt Lewis and Renato Poliafito

Essential Turkish Cuisine

Essential Turkish Cuisine

Engin Akin

New York City Food: An Opinionated History and More Than 100 Legendary Recipes

New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Arthur Schwartz

Amor y Tacos

Amor y Tacos

Deborah Schneider

Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

Faith Durand

Bountiful

Bountiful

Todd Porter and Diane Cu

Cooking without Borders

Cooking without Borders

Anita Lo

Eating Cuban

Eating Cuban

Beverly Cox and Martin Jacobs

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan

Hazan Family Favorites

Hazan Family Favorites

Giuliano Hazan

Home Made Summer

Home Made Summer

Yvette van Boven

Home Made Winter

Home Made Winter

Yvette van Boven

New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition

New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition

Tanya Holland

Pasta Modern

Pasta Modern

Francine Segan

Pie Love

Pie Love

Warren Brown

Simply Salmon

Simply Salmon

James Peterson

Simply Shrimp

Simply Shrimp

James Peterson

Slow Cook Modern

Slow Cook Modern

Liana Krissoff

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris

Under the Shade of Olive Trees

Under the Shade of Olive Trees

Nadia Zerouali and Merijn Tol

Whole Grains for a New Generation

Whole Grains for a New Generation

Liana Krissoff

1000Cookbooks

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