A lucky dip of quirky picks, each recommended by a single contributor
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Pierre Hermé Pastries
Asada: The Art of Mexican-Style Grilling
Canning for a New Generation by Liana Krissoff
Hot Coals: A User's Guide to Mastering Your Kamado Grill
Oyster: A gastronomic history
Paladares: Recipes Inspired by the Private Restaurants of Cuba
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
The Duck Cookbook
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
The Grand Central Oyster Bar and Restaurant Cookbook
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop