Lee Watson

Blogger of The Beach House Kitchen

This is a mammoth vegan cookbook highlighting the creativity and outrageous flavours possible in vegan cooking. The US leads the way in the modern vegan world and its books like this that make veganism accessible to all.

Craig Sams

Grocer, baker and founder of Green & Black's

A perfect guide to vegan cuisine - a must-read for anyone who thinks that vegan food is boring and bland - these recipes will garner praise for the vegan chef.

Von Diaz

Food writer and radio producer

Doesn't matter if you're vegan or note, the recipes in this book brilliant.

Hanna Wallach

Computational social scientist

Hannah Kaminsky

Food photographer and cookbook author