Denis Cotter

Founder and executive chef of Cafe Paradiso and author

More than a cookbook (or less in fact) this is a fascinating attempt by a brilliant chef to explain himself.

Robin Gill

Chef

Anthony Myint

Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint

Killian Fox

Founder and editor of The Gannet

Brett Graham

Head Chef of The Ledbury

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

Justin Burdett

Executive Chef/Owner, Local Provisions

Jean-François Piège

Chef

Tom Hunt

Eco-chef