Erin Jeanne McDowell

Cook, food writer and food stylist

I'm a long time lover of canning (inspired by the bounty my parents harvest + can in their own garden each year), and I have so many tattered, jam-and-vinegar-stained copies of this book. It's information is clear and concise, and the recipes are simple - perfect for tweaking to suit your own whims.

Bev Shaffer

Author, columnist and Instructor