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The Encyclopaedia of Cajun and Creole Cuisine
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The Encyclopaedia of Cajun and Creole Cuisine
by
John Folse
Original publisher
Chef John Folse & Company
Date of publication
2004
ISBN
0970445717
2000s
Americas
United States
Regional cuisine
Quirky pick
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Recommended by
Iqbal Wahhab
Iqbal Wahhab, OBE FRSA, Chief Executive Officer, Roast
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