Jenny Hartin
Jenny Hartin

Jenny Hartin

Cookbook critic
https://thecookbookjunkies.com
Biography

I am the Cookbook Promotions Manager for Eat Your Books and the founder of The Cookbook Junkies, a Facebook group of over 36,300 cookbook fanatics and website of the same name. I wrote a column on cookbook reviews for TasteBook and I write a bi-weekly column for Sunday Supper Movement. I also provide reviews for Publishers Weekly.

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Jenny's recommendations
Made in Italy: Food and Stories

Made in Italy: Food and Stories

Giorgio Locatelli

A stunning must-have book on the beauty and simplicity of true Italian food.
All Under Heaven

All Under Heaven

Carolyn Phillips

The definitive book on authentic Chinese cuisine.
A Treasury of Great Recipes

A Treasury of Great Recipes

Mary Price and Vincent Price

Unique approachable fare sharing a fusion of Malta cuisine with German traditional flavors.
The New Midwestern Table

The New Midwestern Table

Amy Thielen

I've cooked almost every recipe from this book and they are all winners.
The Aleppo Cookbook

The Aleppo Cookbook

Marlene Matar

A beautiful book that celebrates the legendary cuisine of Syria.
La Technique

La Technique

Jacques Pépin

It's Pépin, nothing else needs to be said.
Baking Chez Moi

Baking Chez Moi

Dorie Greenspan

You cannot go wrong with America's favorite baker.
Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

The definitive step-by-step guide to culinary excellence — key techniques, ingredients and recipes explained in 1,800 photographs.
Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

A classic that you can re-read over and over and never tire of cooking from.
Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

His recipes are stunning and delicious.
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What's playing in Jenny's kitchen?

I only listen to music during the holidays while cooking. I'm too focused.