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A lucky dip of quirky picks, each recommended by a single contributor

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French Provincial Cooking

French Provincial Cooking

Elizabeth David

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

Simple French Food

Simple French Food

Richard Olney

The Cooking of South West France

The Cooking of South West France

Paula Wolfert

La Technique

La Technique

Jacques Pépin

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

The Cook's Companion

The Cook's Companion

Stephanie Alexander

Honey from a Weed

Honey from a Weed

Patience Gray

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

Essential Cuisine

Essential Cuisine

Michel Bras

Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

Alice Waters

The Silver Spoon

The Silver Spoon

Phaidon

The Food Lab

The Food Lab

J. Kenji López-Alt

An Invitation to Indian Cooking

An Invitation to Indian Cooking

Madhur Jaffrey

Made in Italy: Food and Stories

Made in Italy: Food and Stories

Giorgio Locatelli

Italian Regional Cooking

Italian Regional Cooking

Ada Boni

Catalan Cuisine

Catalan Cuisine

Colman Andrews

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

White Heat

White Heat

Marco Pierre White

Plenty

Plenty

Yotam Ottolenghi

Thai Food

Thai Food

David Thompson

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

How To Eat: The Pleasures and Principles of Good Food

How To Eat: The Pleasures and Principles of Good Food

Nigella Lawson

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

1000Cookbooks

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