A lucky dip of quirky picks, each recommended by a single contributor
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Plenty
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Larousse Gastronomique
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Mastering the Art of French Cooking
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Essentials of Classic Italian Cooking
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Moro: The Cookbook
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Ottolenghi: The Cookbook
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Jerusalem
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Thai Food
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Roast Chicken & Other Stories
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The Joy of Cooking
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The Kitchen Diaries
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Momofuku
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Nose to Tail Eating
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French Provincial Cooking
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White Heat
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How To Eat: The Pleasures and Principles of Good Food
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The River Café Cookbook
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A New Book of Middle Eastern Food
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River Cottage Meat Book
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Italian Food
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Chez Panisse Café Cookbook
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English Bread and Yeast Cookery
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The Art of Mexican Cooking
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The French Laundry Cookbook
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The Zuni Café Cookbook
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Honey from a Weed
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How to Cook Everything
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Good Things
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The Silver Spoon
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Sichuan Cookery