Lebanese Cuisine
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Lebanese Cuisine

Lebanese Cuisine

by Anissa Helou
Original publisher
St. Martin's Press
Date of publication
1995
ISBN
1906502188
  • 1980s & 1990s
  • Middle East
  • Lebanon
  • Regional cuisine
Buy this book
Recommended by
Maria Elia

Maria Elia

Chef

It was Anissa who first taught to cook Lebanese cuisine and I've treasured this book since, the recipes are so precise,vibrant and flavoursome. Her Moroccan cook book is another great read

Sami Tamimi

Sami Tamimi

Chef

Mayssam Samaha

Mayssam Samaha

Blogger of Will Travel for Food

Nevin Halici

Nevin Halici

Chef and author

Also by Anissa Helou
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    Levant

  • Offal: The Fifth Quarter

    Offal: The Fifth Quarter

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