Anatolia: Adventures in Turkish Cooking
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Anatolia: Adventures in Turkish Cooking

Anatolia: Adventures in Turkish Cooking

by David Dale and Somer Sivrioglu
Original publisher
Murdoch Books
Date of publication
2015
ISBN
1743360495
  • 2010-present day
  • Middle East
  • Turkey
  • Regional cuisine
Buy this book Full online access
Recommended by
Tony Tan

Tony Tan

Cooking school owner

Somer Sivrioglu

Somer Sivrioglu

Chef

Banu Özden

Banu Özden

Food writer and culinary guide

Ozlem Warren

Ozlem Warren

Food writer and educator

Roberta Muir

Roberta Muir

Author, cooking teacher & gourmet tour guide

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