The Art of Fine Baking
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The Art of Fine Baking

The Art of Fine Baking

by Paula Peck
Original publisher
Simon & Schuster
Date of publication
1961
ISBN
0671043455
  • 1960s & 1970s
  • Baking
Buy this book
Recommended by
Joyce Goldstein

Joyce Goldstein

Author and consultant

Barbara Ketcham Wheaton

Barbara Ketcham Wheaton

Honorary curator of the culinary collection at the Schlesinger Library

Lisa Yockelson

Lisa Yockelson

Baking author

Carol Field

Carol Field

Food writer and broadcaster

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